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Eating like a Tenement Family: Day 2
Breakfast: Broth and Bread: On the subject of broth, Juliet Corson has this to say: “I wish to call your attention to the following important fact. The hardy and thrifty working classes of France, the...
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Temporal Fusion Cuisine: Fiamma’s Gnocchi
I wanted to share with you an amazing food I recently consumed. I did a video with Josh Ozersky of The Feedbag at Fiamma restaurant here in New York. Chef Fabio Trabocchi prepared a gnocchi recipe,...
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The Battle Creek Diet, Day 3
(Image: vintage Rice Krispie boxes from the Michigan Historical Museum.) Breakfast: Toasted Rice Flakes, Grapefruit. In the modern parlance, Toasted Rice Flakes are in fact Rice Krispies. Oddly...
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Origin of a Dish: Macaroni and Cheese
An American classic. Macaroni and Cheese is largely thought of as a modern dish, thanks to the “Kraft Dinner,” introduced in 1937 and used as rations during WWII. But good ‘ol Mac n’ Cheese has a...
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